Neapolitan Pizza Recipe (Information)

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Neapolitan pizza recipe Overview

Also called pizza Napolitana or Naples-styles pizza, the origin of the Neapolitan pizza can be traced back to Naples, Italy.

Although it is usually baked in a wood fire oven, you can always recreate the recipe at home with your regular standard oven and still get the perfect thin crust and delicious flavor.

Making the Neapolitan pizza

Some say you can only get the authentic ingredients for a Neapolitan pizza in Italy; we are here to give you the closest option.

Ingredients for making a Neapolitan pizza ( 4 servings)

• 4 cups of flour. Try to get the Type 00 flour. It’s an Italian flour that’s common in making the Neapolitan pizza.

If you are unable to get Tippo, its okay to use the all-purpose flour. Ensure it is unbleached

• teaspoon of active dry yeast

• 2 teaspoons of salt

• Tomatoes- For the closest to the pizza made in Naples, get a can of Italian tomatoes like the San Marzano from the grocery. A 28 ounce can of San Marzano, or any whole peeled tomatoes are fine.

• Basil – for toppings

• Mozzarella cheese –8 ounces of Freeh mozzarella or buffalo cheese

• Olive oil

• Water – 1 cups of water.

• 2 tablespoons warm water to dissolve your yeast

Step by step guide to making the Neapolitan pizza

1. Make your dough.

• Dissolve the yeast in warm water

• Add 1 1/2 cups of water to the mixture

• Mix your flour and salt

• Pour into the yeast water mixture in parts

• keep stirring to make a dough

Note – Your dough shouldn’t be too wet or hard. Add more flour or water to get a tacky texture.

• Transfer the dough onto an oily surface

• Knead gently for about 5 minutes

• Cover your dough with a bowl or cloth and leave to rise for 30 minutes.

2. Refrigerate the dough

• divide the dough into four equal parts

• mold each portion to form a ball

• Arrange the balls on an oiled baking sheet.

• rub some olive oil on each dough

• cover with a plastic wrap and put into a refrigerator

• leave overnight for elasticity and a chewy texture

3. Heat your oven

• Before heating your oven, bring out your dough fro the fridge and let it sit for about 2 hours

• Place a pizza stone in the middle rack of your oven

• Then preheat the oven to about 500 -550 degrees F for one hour

4. Prepare your sauce

• Mix the tomatoes and a teaspoon of salt in a blender

• Blend until smooth

5. Prepare the dough for baking

• Get a baking sheet and sprinkle generously with cornmeal

• Place a ball of dough onto the sheet and gently pull to form a circle

Note – Flour your hands to avoid stickiness

• Spread ¼ of the blended tomato sauce over the crust

• Then add ¼ of your mozzarella fresh or buffalo cheese

• Drizzle 2 teaspoons of olive oil

• Sprinkle salt as desired

6. Start baking

• Gently place the pizza ( dough and sauce) onto the oven

• Bake for about 7-10 minutes or until the crust is golden brown and cheese shows bubbles

7. Garnish your pizza

• Bring pizza out onto aboard

• Sprinkle with basil as desired

• Leave to cook for about 3 minutes and then slice

8. Repeat the process for the next three balls.

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