Calorie of One Egg

Calorie of one egg Overview

Eggs fall among the best protein sources, and they feature multiple primary minerals and vitamins. It also includes iron, potassium as well as calcium. Moreover, all these nutrients are crucial components of a human being’s diet. Sometimes back eggs used to be a controversial choice because most people thought it was full of cholesterol and fats. However, researchers had to prove that eggs feature multiple dietary benefits.

According to the study conducted by the United States Department of Agriculture, a single boiled egg incorporates approximately 78 calories. If you wonder what is the calorie of a single egg. Worry less because this article will give you an insight into the calorie of a single egg.

An overview of a single egg’s calorie

Do you need a remarkable food that is quite versatile? If so, you should consider an egg. Furthermore, from poached to scramble, there are various ways of cooking an egg, according to how you would love it. Besides, these ways of cooking your egg are not only ideal for preparing breakfast. You can use eggs in multiple foods, such as casseroles, sauces, stir-fries, soup, ice cream, sandwiches, salads, and baked goods.

Since you are likely to consume eggs regularly, you must know your nutrition, more so if you are a health-conscious individual. The good news is that eggs are lower in calories and healthier than you would have expected.

Nutritional profile

A single hard-boiled egg weighs approximately 50 grams, and it features the nutrients above:

Calcium: 25 milligrams:

Sugars: 0.56g
Dietary fiber: 0g
Carbohydrates: O.56 g
Total fats: 5.3g
Protein: 6.29g
Calories: 78
Calcium: 25 milligrams
Iron: 0.59 mg
Vitamin D: 44 IU
Vitamin A: 260 IU
Folate: 22 micrograms
Cholesterol: 186 mg
Zinc: 0.53 mg
Potassium: 63 mg
Phosphorous: 86 mg

On the other hand, how you cook your egg slightly changes the nutritional profile.

Calories in an egg

The egg contains calories of average 55 and 80. This depends on the size of an egg and how you are likely to prepare it. However, a medium-sized egg contains 55 calories on average, while a large egg contains 80 calories.

Moreover, a good amount of these calories are from the yolk, and part of the egg is nutrient-dense, and it entails multiple essential minerals and vitamins. When you want to determine calories in a cooked egg, you can perfectly determine via your cooking method.

When the scrambled eggs are cooked in your microwave with a bit of semi-skimmed milk dash, pepper, and salt, it will give you around 170 calories.

Suppose you prepare your scrambled egg using the pan method, a minimal knob of butter, a scrambled semi-skimmed mill dash, plus two eggs will sum up to 200 as well as 245 calories. However, this happens depending on the amount of butter you are likely to add.

Additionally, poached eggs are common and do not require you to put butter or any additional cooking oil. Poached eggs have 54 as well as 80 calories, but it depends on the egg’s size. Likewise, the fried eggs usually differ depending on the oil you use on your pan.

It is recommended that you try and use oils rich in monounsaturated, like olive oil and rapeseed. A fried egg has 85 calories; this is if you use a bit of spray oil. Suppose you use frying oil without draining it. The calories are around 120 calories.

Benefits of calories in an egg

Eggs have many benefits in your body because they are an excellent source of antioxidants, choline, fatty acids, and protein. Similarly, these eggs are also a great source of vitamin D. This is a nutrient that you cannot easily find in common foods naturally.

When you eat at least an egg each day, it helps you minimize the risk of contracting stroke. However, you cannot quickly tell the decrease or increase in contracting the heart disease.

Bear in mind that a high egg diet can maximize a fullness feeling and increased satiety. If you want a healthful addition to your diet, consider eggs. To get multiple nutritional benefits, you need to have eggs in most of your meals.

Egg safety

The eggs usually fall among the primary allergen of eight food types. If you are allergic to eggs, there are several symptoms you are likely to experience after consuming eggs. These include:

Anaphylaxis, which is a rare emergency that is severe as well as life-threatening
Vomiting, cramps, and feeling nausea
Tight chest or even coughing
Nasal congestion
Hives around your mouth and face

Make a point of not eating raw eggs because you risk contamination with a harmful bacteria called Salmonella if you consume them. On the other hand, multiple people usually eat raw eggs in the United States of America since Salmonella risk is relatively low, but it is not worth risking.

Salmonella poisoning is likely to cause dehydration, cramps, and fever. Individuals with a weakened immune system, pregnant women, older adults, and infants have increased chances of getting seriously sick. To prevent Salmonella poisoning, you need to ensure that you refrigerate store-bought eggs, more so when buying eggs.

This should happen as soon as you reach home. You also need to make sure that you cook your eggs thoroughly before consuming them for at least 160 degrees. If you need to consume undercooked or raw eggs, it would be better to consider pasteurized eggs.

Dieting and eggs

The egg is an excellent food that you should ensure it falls in your diet. This is prone to happen when you want to lose weight and ensure that your body gets the vital nutrients it needs. Medium-sized eggs feature 70 calories and are nutritionally dense. You can consume it as a calorie-controlled food or snack because it provides the body with fats, minerals, crucial vitamins, and protein.

Therefore, how you cook your eggs is likely to impact their nutritional value. Suppose you fry your egg using fat. The number of calories is likely to increase compared to when you would have boiled. You must consume eggs and other nutrient-rich foods, like whole grains, salads, and vegetables.

Yolks VS. whites

There is a difference in terms of calories in the egg yolk and the egg white. You must know that the large egg yolk features approximately 55 calories, and the white egg has 17 calories. This means the eggs’ nutrition profile incorporates more than the calories. Most people love eggs because they are excellent, well-rounded food and feature many healthy nutrients. Similar to calories, the nutrition content of the egg whites and yolks differs significantly.


The eggs make a perfect addition to your meals. Besides, they can also serve as a great snack. Boiled eggs contain 78 calories. It also features other essential elements, such as vitamin D as well as proteins.

Nutritional professions have raised concerns about the content of the egg, like the egg’s cholesterol content. However, the current researchers indicate that the cholesterol level of the egg does not affect people.

If you experience any problem whenever you consume your meal, you need to ensure that you seek medical attention from the doctor.

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